Friday, December 14, 2012

What kind of woman are you?

At a recent Bible study we discussed the qualities of a Biblical woman.  It was a good reminder to me.  I have been thinking about it especially at this time of year when I am tempted to try to "do it all" and keep up with everyone else in decorating, gifting and celebrating.  I cannot do it all.  I am glad for the reminder to keep things in perspective and only do the truly important things.

Here are some ideas of a Biblical woman that we came up with (this is not an exhaustive list):
  • love God
  • fear God
  • be self-sacrificing
  • be concerned about your family
  • care for your own personal spiritual development
  • care for your children's spiritual development
  • pray; depend on God
  • love your husband
  • submit to your husband
  • accept and appreciate your role as a wife and mother
  • be kind and loving 
I know these ideas aren't popular, but I hope they give you some things to think about at this busy time of year.  Who or what is controlling your schedule? your purchases? your family time?  Are your words and actions God honoring?  Or are you bustling around too busy to say a kind word?  Are your Christmas celebrations reflecting Christ and His love? Strive to grow in wisdom even as you celebrate Christmas.

She will give birth to a son, and you are to give him the name Jesus, because he will save his people from their sins."             Matthew 1:21


Wednesday, November 28, 2012

Stained!

A theme for me today was working on stains.  I began the day mending my stained record for turning in a time card on time.  Grrr...

Next I worked on removing stains from laundry.  I remember my mother naming me The Queen of Grass Stain.  I now pass that title to my middle daughter.  In addition to grass stains there are food stains, grease stains, sweat stains, and the list goes on.  Treating this, scrubbing that - not really my idea of a fun time.

I finally got around to processing our one and only home grown pumpkin.  It has a few spots that needed to be cut off; stains that needed treatment.



Of course, no mother's day is complete without washing some dishes.  Wiping away crumbs, brushing dried on food, scrubbing tougher spots.

I confess I get weary of doing these tasks.  But it got me to thinking about my heart and how stained it is.  And I am very thankful for a God who does not grow weary of cleaning me up.  I am thankful for His Faithfulness and His Love.

Cleanse me with hyssop, and I will be clean; wash me, and I will be whiter than snow.  Let me hear joy and gladness; let the bones you have crushed rejoice.  Hide your face from my sins and blot out all my iniquity.  Create in me a pure heart, O God, and renew a steadfast spirit within me.  Do not cast me from your presence or take your Holy Spirit from me.  Restore to me the joy of your salvation and grant me a willing spirit, to sustain me.                                 Psalm 51:7-12




Wednesday, October 3, 2012

Over Sharing

So, I've been making a little bit of salsa...
And eating a little bit of garden fresh melon...
And dealing with a LOT of tomatoes...
True life confession:  I had been looking for that tacky glue and couldn't find it until I saw it in the picture!  That's how it goes sometimes.  The unedited reality of my busy, not-as-neat-as-I-would-like life.

I've spent some time with most of the family at the zoo.
And we got to see the dingoes.
This picture is for Meghan.  She couldn't see the dingoes the day she went to the zoo with us because it was too, too hot for the dingoes to be outside! 

I have also done a long list of other things that aren't picture worthy.  As you can imagine, blogging had to take a back seat.  A way back seat.  I have wanted to jump back in for a week or so, but wanted to find just the right topic to re-join the blogging world.

This morning while I was folding laundry I watched a show on "oversharing."  And I thought, that's it!  That's what I want to blog about!  Join me as I embark on the popular trend of oversharing.  Ready?
Sorry to disappoint you if you were really expecting a laundry list of detailed sharing.  I try to teach my growing girls that a wise woman does NOT over share.  Instead we want to always consider others ahead of our ourselves.  I try to practice and teach my girls to be kind and loving.  Sharing embarrassing stories about someone else is not kind and loving.  Please think about how your words will affect others before you post them for everyone to see.   

I hope you enjoyed the pictures.  Happy October!





Thursday, August 16, 2012

Double Duty Chicken Tacos

Sorry for my absence.  I've been a bit preoccupied with sending my youngest to Kindergarten, working on several aspects of volunteer work, and trying to adjust to the new school schedule which now includes my role as Crossing Guard.  My husband asked me to write down tonight's supper recipe (I make up a lot of meals), so I thought that would be a good thing to share.  A good part of my mental energy is on meals right now as I try to keep the girls well fed so they can do their best at school.

Tonight we had Chicken Tacos and Spanish Rice with lots of fresh veggies incorporated.  Here is what I did.

Spanish Rice
1 cup rice
1 can (14.5 oz) diced tomatoes with sauce
2 cups water
diced fresh tomato
diced fresh pepper
salt to taste
2-3 pinches of cumin
chili powder to taste
Mix ingredients together.  Bring water to a boil and then reduce to medium high heat.  Let the rice cook while you prepare the chicken.   Rice takes about 40 minutes to cook.  Don't check it too often as the steam helps the cooking process; but do check it once in a while to be sure it isn't drying out before it is fully cooked. 

Taco Chicken
Dice several boneless, skinless chicken breasts (my package was about 2 1/3 pounds).  Coat a frying pan with olive oil and add chicken.  If chicken starts to stick add chicken broth as needed.  I also added some diced zucchini just because I had it.  I thought the chicken and seasoning would reduce the objection to the vegetable - I was right!  Season to taste with Taco Seasoning of your choice (I use homemade from a recipe by Jonni McCoy in Miserly Moms).  Depending on your taco seasoning, you may also need additional salt.  Cook until chicken is fully cooked.

I served the Spanish Rice and Taco Chicken with taco shells (purchased for 10 cents a box at the local dent and ding store - yippee!), lettuce and cheese.  I had other traditional taco toppings available, but the rice and meat were so flavorful we skipped the other things.  I should also tell you that I intended the rice to be a side dish, but most of us thought it was tasty in the tacos with the meat and cheese.

The question was asked, "Why did you use chicken instead of meat?"  I decided to ignore any discussion about chicken also being meat and answered this way, "To balance our eating and save some meat for another time so we don't run out." 

One daughter picked up a stomach bug on her first day of school so she couldn't eat this meal.  But the rest of us who ate it liked it and went back for more!  In my book it's a double hit because I could pack leftovers to send to school!

Last school year was Picky Eater's first year of full day school and I worried about her!  How would she survive with a limited menu all day long instead of a plethora of choices to fit to her mood?  So I spent a good deal of time studying lunch packing blogs - it's kind-of addicting.

Now, I give back to the lunch packing blog world with my contribution of Chicken Tacos Lunchbox Style. 

I made two lunches (assuming Sickie will be well enough for school) because one child wants school lunch tomorrow.  In the round Tupperware container I have 2 shells for the younger child, and 3 for the older child.  They're mini shells - aren't they cute?!  In front is a Lock&Lock sandwich box with silicone cupcake wrappers as dividers (learned from my previous lunch packing blog research).  I filled two sections with chicken, one with cheese and one with lettuce.  In the morning I will add fruit and a drink to each lunch and Voila!  Lunch is made.  I suppose I should add a fork or spoon - better go do that now before I forget.

What are your favorite tacos?

Monday, July 23, 2012

The New Baby (and snack recipes)

My new granddaughter came for a visit on Sunday.  She is small and sweet.  We had fun together.  Of course, all of the aunts had to hold her.
Grandpa loves his newest granddaughter
 Oh, yeah, her brother, sister and mother came too ;-)   Brother and sister had their usual energy and played with the girls.  Mother had gotten three kiddos ready for church, attended church and gotten two kiddos to our house (one rode home from church with us), so her energy was fading.

I remember those days.  In addition to constant tiredness, I remember feeling frequent hunger.  I remember those early days of sitting down to feed the baby, realizing I was hungry and feeling like it was too late - I was already feeding the baby so I had to wait to grab something to eat.   Then I got a little smarter and tried to have snacks available to grab before I sat down to feed the baby!  Some of my favorite easy-to-grab snacks were (and still are) fruit, cheese sticks, cereal snacks and granola bars.  Those kind of snacks are also great for keeping busy toddlers happy while you tend to baby or other important matters.  I'll share two recipes that are great for easy snacking for any stage, but with my daugher-in-law and new moms in mind.

Quick Cinnamon Snack
1 14 oz box cinnamon swirl or cinnamon toast cereal
½ cup sliced almonds
½ bag semi sweet chocolate chips         
1 cup raisins
1/3 – ½ box Apple Cinnamon Cheerios or Toasted Oats
Mix together in a large bowl.  Store in an airtight container.  Put individual servings in snack cups or bags to carry in the diaper bag for a quick nutritious snack.  Easy and yummy for tired moms and cranky preschoolers!

This next recipe is more complex, but is full of healthy, filling ingredients.
 
Michele’s Granola Bars 
2 ½ cups oats                  ¾ cup mayo or butter
½ cup barley, ground (optional)   1 cup brown sugar
¾ cup flour                                  ½ cup sugar
¼ cup wheat germ                        1 egg
½ tsp baking soda                         1 tbsp water
6 oz mini chocolate chips            1 tsp vanilla
2 tsp cinnamon       handful mini marshmallows

Mix together and bake at 350 degrees for 20-30 minutes.   Cut into bars or squares.  Store in an airtight container.           

I recently read this article about creating a nursing basket that might be helpful.  The Keeper of the Home sight has lots of helpful information for new moms and not-so-new moms about babies, families, budgeting, meal-planning, etc..  You can search for things by topic if there is something you are struggling with or want to learn more about.

Enjoy your infant and hang in there, mom, you'll start feeling normal again before too long.

Tuesday, July 17, 2012

Guest Post: Heidi's Book

Things have been a little hectic around here.  

After a whirlwind visit from my youngest sister and her family we finally had to say good-bye.  I will miss her and her husband and those sweet little children who know me as "my cousins' mom."  

And I have a new granddaughter!   She finally made her entrance into the world.  While she and mommy are in the hospital, sister and brother are staying here.  

So I'm going to take a break today and let my friend Heidi tell her story.  I've know Heidi for many years and greatly admire her focus in her journey.  Read her story, check-out her blog and register for her give-away. 


When All You Need Is Family...

            We stood together, just the six of us.  On a day when we buried one, we huddled... holding and upholding.  When others said...we'll be there.  I said... no.  All I wanted, all I needed was my family.   I gathered them around me... my parents, my man, and my kids together.  It was enough.
            Family... that group of people who are defined by blood lines, and maybe more.  Sometimes those closest to our hearts do not share the same family tree.  We cannot choose our relations but we can choose to redefine the term family to include those who are closest to us.  Those we live life with... the ones to whom we cling when the storms of life roar and the winds threaten to overflow us.
            I am blessed with an amazing family.  As I grow older and slightly wiser, I have learned to count that amazing family as a gift.  I now recognize its rarity.  I also know that I have friends who are as close to me as my sisters.  I've learned to count them as family and as gifts.  They are equal but  different treasures to my heart.
            Recently, I wrote a novel about family and friendship, life and loss... The Secret of Counting Gifts and an accompanying journal, The Secret of Counting Gifts Gratitude Journal.  Both volumes have been released and are now available through Amazon.com. 
            The Secret of Counting Gifts is the story of  Kris McClintock and Liz Bower and their friendship that spans twenty-eight years.  Through marriage, babies, and infidelity they stand by each other and hold one another up... until breast cancer delivers the final blow.  As she sits by Liz, Kris recounts the trials and  blessings that made them who they are.  She tells their story and recalls the many "gifts" they have been blessed with throughout the years. She shares of how Liz taught her to notice the gifts in each day and to live with a grateful heart. It is through the telling of their story that the secret of counting gifts is discovered....
            Throughout this month, I'm on a virtual book tour, meeting up with bloggers and talking about friends and family, life and loss.  You can see the stops along the way at www.heidikreider.com.  Come on over and say "Hey!" and register for my giveaway... autographed copies of The Secret of Counting Gifts and The Secret of Counting Gifts Gratitude Journal in a hand-made basket, made my lovely friend, Anne.
            All those years ago, my family stood with me as we buried our stillborn son.  Who do you have stand with you when you face loss?  Do you have friends who are as close to you as family?
            ** Heidi Kreider is a wife, mother, author, and friend.  She blogs about life, grace, and gratitude at www.heidikreider.com.


Monday, July 9, 2012

Drawing the Line on Green

I've had something on my chest for a while that I want to get off.  I think we need to draw the line on being green.  Now, before you tune me out let me explain.  First, I recycle, garden, compost, reuse, try to reduce and I have never left the water running while I was brushing my teeth. But I recently found some information encouraging "green" actions that would be "less healthy."  Hmm.... is that how I want to live?

I dabble in nutrition study.  As a stay-at-home mom, I try to educate myself on the best nutrition for my family.  If I can reduce doctor visits and medication use, I feel that I am contributing to the family budget even without working and bringing in money.  I am saving money that can then be used on other things.

So here is the conundrum:  every nutrition book or article I have read has stated that we get the most vitamin benefit from cooking vegetables in the largest piece possible.  Cutting vegetables into very small pieces before cooking them depletes some of their vitamin content - it seeps out into the cooking water and I've read it cannot be used again.  (I'm still studying this one, not sure I totally understand it but apparently you can't just save the water for soup and get those vitamins - they're gone.)  Last week I read an article (in a health magazine, no less) about "being green" that suggested cooking vegetables in smaller pieces to reduce cooking time and thus reduce energy use.

So, what is a mother to do?

First, evaluate and decide who to listen to.  Seek God' guidance.  If the choices before you don't clearly fall into right or wrong, then give yourself the freedom to be flexible.

Second, decide what your priorities are.  For example, if you have several young children at home, you may wish to cut vegetables very small to save yourself time and sanity - hey, those things are important too!   

Third, don't believe everything you read! Don't be easily swayed by the latest fad.

Now, go eat your veggies - green and other colors too.